Allspice is one of the most popular ingredients that contribute to Caribbean cuisine. It is used in Jamaican jerk seasoning. Allspice fruits are picked when they are green and unripe. They are then dried in the sun until they turn brown. Allspice combines the flavour of cinnamon, nutmeg, and cloves.
They should be packed and sold either in the form of peppercorns or in powdered form.
Allspice may cause serious allergic reactions. It is advisable to avoid allspice during pregnancy and while breastfeeding.(2)
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