Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica and is cultivated throughout North and South America. It is made by grinding the seeds of amaranth plant into a fine powder. The small shaped grain or seed is light tan in color. The seeds from which amaranth flour is milled come in many colors, including gold, tan, pink and white, depending on the species of the amaranth grain that is used.
Amaranth flour should be clean, dust-free and without any insect infestations and foul odour.
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