Bread is a staple food which is made of one or more grain flours that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agents, and is prepared usually by baking. There are many different varieties of bread, such as whole-grain, sweet breads, corn breads, leavened and unleavened breads, flatbreads, sourdough, sprouted grain breads ,soda bread and so on.
Bread should not have fungus and molds. Check for the manufacturing date and expiry date on the label to make sure it has not expired. Avoid burned crust in breads.
Bread contains gluten, that can cause adverse side effects in people with celiac disease or gluten sensitivity.(2)
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”