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Green Chilli

Also Known As : Hari mirch

Vegetarian

Taste Profile

It has a spicy flavour.

Facts about the ingredient

  1. Green chilli is the basic spice for many indian dishes.
  2. It can be used for tempering dal and other vegetables.
  3. It can be used raw, fried or roasted in curries.

Common names and forms

  1. Chopped green chili
  2. Chopped Green Chilli
  3. Chopped Green Chillies
  4. Fresh Green Broad Chillies Pepper
  5. Fresh Green Chillies
  6. Green Chilli / Hari Mirch
  7. Green Chilli Pieces
  8. Green Chillies
  9. Light Green Chillies
  10. Mirch
  11. Pice Green Chillie
  12. Pieces Of Green Chilli
  13. Pure Green Chillies
  14. Sliced Green Chillies
  15. Sliced Green Chillies-Main
  16. Whole Green Chilly

Description

Green chilli is the immature chilli pepper which is harvested before fully ripening. It is considered as a spice in cooking dishes.

Health benefits

  • Green chillies contain vitamin A and C which helps in lowering the risk of hypertension.(1)
  • They contain capsaicin that prevent the growth of cancer cells in the body.(1) 
  • It contains vitamin K that helps to decrease the risk of osteoporosis.(1)

Selection Guide

Buy fresh and unwrinkled green chillies.

Note

Excessive consumption of green chillies can cause upset stomach and skin irritation. Avoid contact with eyes as it may cause burning sensation.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”