Click here to Login
Subscribe for Newsletter GoToChef for Brands


Also Known As : Shahad, Thene, Then, Thean, Jenu, Madh and Madhu
Technical Name : Apis mellifera


Taste Profile

It is sweet in flavour.

Usage Tips

  1. Use honey in baked goods, jams, smoothies and juices to enhance their flavour.

Common names and forms

  1. Certified Organic Raw Honey
  2. Himalayan Forest Honey
  3. Himalayan Pure Honey
  4. Natural Honey
  5. Organic Honey
  6. Organic Raw Wild Forest Honey
  7. Organic Wild Honey
  8. Pure Artisinal Honey
  9. Pure Australian Honey
  10. Pure Bee Honey
  11. Pure Honey
  12. Pure Lichee Honey
  13. Pure Wild Honey
  14. Pure, Natural Raw Honey
  15. Raw Acacia Honey
  16. Raw Honey
  17. Raw Wild Honey
  18. Wildflower Honey


Honey is a sweet syrup produced by bees from the sugary secretions of plants or some insects.

Health benefits

  • Honey can increase good cholesterol levels.(1)
  • Antimicrobial and antioxidant components present in honey helps to treat gastric problems.(1)
  • It prevents nausea.(1)
  • It has antioxidant properties that fight infections.(1)

Selection Guide

Check the manufacturing and packaging date before buying honey.


Overconsumption of honey can harm teeth and damage nerves.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”