Jackfruit seeds have an oval shape, and their size is similar to Brazil nut. They are light brown in color. Jackfruit seeds are surrounded by the flesh and enclosed in a white aril surrounding a thin brown spermoderm ( the covering of a seed which is sometimes limited to the outer coat or testa), which covers the fleshy white-colored cotyledon. They are usually consumed in boiled or roasted form.
Avoid the use of raw jackfruit seeds, as they are indigestible due to the presence of a powerful trypsin inhibitor.(2)
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