Mustard is a small annual herb with yellow flowers that belong to the family of the brassicaceae plant. It is a broadleaf, cruciferous, cool-seasoned annual oilseed crop that plays a vital role in condiment market. Yellow mustard has a yellow seed coat and is grown especially for the North American condiment industry as it is used in mayonnaise and salad dressings. Brown mustard has a reddish brown to dark brown seed coat which is used to produce mustards like Dijon mustard.
Mustard is harmful in pregnancy as it can start menstrual periods.(2)
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