Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Groundnut Oil

( Refined Groundnut Oil )

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

Split Red Lentils

( Split lentils )

Description

Split Red Lentils are popularly known as ' masoor dhuli dal ' in India and are very commo ...

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Cumin

Description

Cumin is a popular spice which is ...

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

Dehydrated Curry Leaves

( Dry Curry Leaves )

Description

Curry leaves are deep green colored leaves of a tropical to sub-tropical tree in the family Rutac ...