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  • Everest Chhole Masala    Box  100 grams
  • Everest Chhole Masala    Box  100 grams
  • Everest Chhole Masala    Box  100 grams
  • Everest Chhole Masala    Box  100 grams
  • Everest Chhole Masala    Box  100 grams

Everest Chhole Masala
Box 100 grams

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Reviews : 5 ( write a review )

Brand comments

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Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 100 gm
  • Total Calories / Energy 315 Kcal
  • Calories from Fat / Energy from Fat 105 Kcal
  • Protein 9.39%
  • Total Fat 11.72%
  • Saturated Fat 1.76%
  • Mono Unsaturated Fat 6.82%
  • PolyUnsaturated Fat 3.14%
  • Trans Fat Nil
  • Cholesterol Nil
  • Total Carbohydrates 43.03%
  • Total Sugars 4.04%
  • Dietary Fiber 14.11%
  • Sodium 2.272%
  • Iron 0.0267%
  • Calcium 0.50%
  • Vitamin A <0.0001%
  • Vitamin C - Ascorbic Acid 0.0040%
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Ingredients

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Details

More Information

  • Shelf Life
    1 year
  • FSSAI Number
    10012022000526 10012022000547

Ratings (5)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Indian cooking
  • Spices
  • Masala
  • Chhole Masala
Reviews

Brand comments

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  • Shail
  • May 14, 2019 at 2:22 pm

I normally use homemade chhole masala but at times when I am out of it and have to make Chhole I normally opt for Everest Chhole Masala. The spices used for making this powder are almost perfect in proportion the only issue I find sometimes is I need to grind this powder once again to make it fine as at times it comes a bit more coarse otherwise it is a perfect blend of spices and it gives a very authentic taste and aroma to the Chhole.

Never knew these masalas need to be ground too. How do you make it at home?
Thanks for sharing, that's quite insightful.
Can you tell me which all ingredients you used to prepare home made chole masala??
Knowing that you prefer Everest Chhole masala close to homemade Chhole masala is very helpful to me to make a clear choice next time I shop for Chhole masala.
I will also try using everest masala now :)
I will try this trick of using everest chhole masala. Thanks for sharing
Thank you so much for this Sharing this alternate method. I would definitely try this!
  • Shruti
  • September 05, 2019 at 4:18 pm

Be it chole masala or channa rice I love the flavour and taste of it. This is so rich in taste that any dish made with it even if it’s Satvik reaches a point of satisfaction to taste buds.

  • Mirza
  • October 11, 2018 at 4:07 pm

I have used a lot of spices while cooking, but Everest is the best for chhole and we use it to make specially chhole and we like this spice.

  • Kabir
  • October 22, 2018 at 1:18 pm

Being a Bengali, I generally don't get much Punjabi food at home. And I crave Punjabi food often, so Everest chole masala is an easy solution for me. I feel by adding this the taste goes to another level. The aroma spreads all over the house making me instantly hungry.

  • Ashish
  • November 21, 2018 at 3:55 pm

Everest Chhole Masala is perfect blend of spice and taste. I love to use this masala in cooking chickpeas as it enriches the flavour of dish. A big thumbs up to the packaging of product.