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NutriBuddy™ 
Description
White chili is made with white beans, chicken (sometimes pork), and mild green chiles. The word comes from the Spanish chile con carne, meaning "pepper with meat." It is a very easy to make recipe. In a large saucepan, just saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.