Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

White Corn Flour

( Corn Flour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Emulsifiers & Stabilizers (INS481(i))

( Emulsifiers (481(i) )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Emulsifier E-307

Description

Emulsifier E-307 is a food additive extracted from vegetable oils like rice germ. It is approved ...

Ascorbic Acid (E 300)

( Emulsifier E-300 )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

Potassium Sorbate (E202)

( Emulsifier E-202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Emulsifier E-280

Description

Emulsifier E-280 is a colorless, oily liquid with a pungent and rancid odor. Emulsifier E 280 occ ...

Emulsifier E-281

Description

Emulsifier E-281 is an organic sodium salt of propionic acid which is a food additive approved by ...

Preservative 282

( Emulsifier E-282 )

Description

P ...