Wheat Flour

( Whole Wheat Flour )

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Finger Millet

( Ragi Flour )

Description

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

Jaggery

( Organic Jaggery )

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...