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Coconut Chutney Recipe

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Coconut Chutney Recipe

Traditional South Indian chutney.

Prep time:
10 min

cook time:
5 min

serves:
2

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Coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Moong Dal Split 1 tbsp

Moong Dal Split

Description

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Red Chilli 2-3

Red Chilli

Description

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Chana (Bengal Gram) 1 tbsp

Chana (Bengal Gram)

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Approx ingredient cost : Rs. 25-30

Tags

Egg Less
Veg
soth indian

Ingredients

Ingredients For Coconut Chutney Recipe

Coconut paste 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Moong Dal Split 1 tbsp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Whole dry redd chilli 2-3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Chana (Bengal Gram) 1 tbsp

Bengal Gram

Description

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Methods

How to make Coconut Chutney Recipe

1. Heat oil in a sauce pan on medium flame. Add chana dal, moong dal and red chili. Saute for till they spetter. Tadka is ready, keep it aside.
2. Meanwhile blend all ingredients well to get smooth paste.
3. Transfer it in a serving bowl and top with tadka.

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