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Corn Palak Recipe

This corn Palak dish is very healthy. Very nutritious and tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add paneer.

Tags

  • #immunityboosterrecipecontest #contest149
Ingredients

Ingredients For Corn Palak Recipe

Methods
  • 1. Wash and blanched the spinach. Let it cool. Blend it coarsely.
  • 2. In a mixture jar add tomato and green chilli. Blend it. Make puree.
  • 3. Heat ghee in a wok. Add cumin, cinnamon and bay leaf. Saute.
  • 4. Add chopped onion and ginger garlic paste. Saute it on medium heat for 3-4 minutes.
  • 5. Add tomato puree , turmeric powder and salt. Mix it. Roast it till it released ghee. Add sweet corns. Cook for 2-3 minutes.
  • 6. Add ground palak and garam masala. Mix it well. Add water to adjust consistency.
  • 7. Cook for 3-4 minutes. Turn off the flame. Serve with naan/ roti/ Paratha.

Products used in Recipe

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