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Dahi vada/ perugu garelu

Very delicious and easy to prepare perugu garelu ( Telugu) aka dahi vada. I provided tips to get perfect vadas.

  • Prep time:
  • 5hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #Recipeswithcurd
  • #Contest152
Ingredients

Ingredients For Dahi vada/ perugu garelu

Methods
  • 1. Soak black gram in water for 4 to 5 hours.
  • 2. Grind it into a smooth paste by adding required amount of water.
  • 3. Transfer it into a bowl, keep it in the fridge for 30minutes.
  • 4. After 30 minutes, beat the batter repeatedly for 2min.So that the batter becomes light in weight. This tip helps the vada to be smooth.
  • 5. Heat oil in a pan over a medium flame. Take small portion of the vada batter and shape into vada.
  • 6. Make a small hole at the centre, and carefully drop these vada into the hot oil. Repeat for the rest of the batter.
  • 7. Deep fry on both sides till it turns crisp outside and soft inside.
  • 8. Drain off the oil and transfer the vadas into plate.
  • 9. For the curd base - Take a mixing bowl. Add the whisked curd to it.
  • 10. Add salt , grated coconut to it. Mix well
  • 11. Carefully drop the vadas into the mixing bowl. Sprinkle red chilly powder over it.
  • 12. Serve the tasty and healthy dahi vada.

Products used in Recipe

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