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Dahi Wada Recipe

It is a popular snacks of India. During festivals and special occasions it is made by the most of the houses. Very delicious and flavourful.

  • Prep time:
  • 4hrs 30mins
  • cook time:
  • 30mins
  • serves:
  • 20-25 Wade

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Batter should be thick. Fry it on medium heat.

Tags

  • #Holirecipecontest #contest147
Ingredients

Ingredients For Dahi Wada Recipe

Methods
  • 1. Take a bowl add Dahi and sugar mix and whisk very well. Keep it in refrigerator.
  • 2. Drain of the water from the soaked dals. Grind it with green chilli one by one to make a smooth paste. If required add chilled water to grind the dal.
  • 3. Transfer it in a big bowl. Add salt, ginger coriander leaves and hing. Whisk it with your hands, the batter will become fluffy.
  • 4. Heat oil in a wok. Deep fry all the wadas on medium heat till it becomes crispy brown.
  • 5. In a bowl add water , pinch of hing and salt. Drop fried hot wadas in water . Soak for 20-25 minutes.
  • 6. Squeeze off the water and remove it in a plate.
  • 7. Take a serving bowl. Place 3-4 wadas in it. Pour curd over it. Add green and tamarind chutney.
  • 8. Sprinkle salt, red chilli powder, chat masala and cumin powder.
  • 9. Garnish it with sev and coriander leaves. Serve chilled.

Products used in Recipe

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