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Dosa dumplings in curd Recipe

Delicious snack for children.

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Tags

  • #Recipeswithcurd
  • #Contest152
Ingredients

Ingredients For Dosa dumplings in curd Recipe

Methods
  • 1. Soak blackgram and raw rice in sufficient water for 4 to 6 hours.
  • 2. Grind the soaked rice and blackgram in sufficient water to make a thick batter.
  • 3. Add salt and rest of the ingredients except oil.
  • 4. Heat oil in a kadai, drop the batter as small balls into the hot oil in medium flame.
  • 5. Fry until the dumplings until golden colour.
  • 6. Transfer the fried dumplings into a plate.
  • 7. For the curd base- Take a bowl add whisked curd.
  • 8. Add salt and drop the dumplings into it. sprinkle red chilly powder.
  • 9. Serve...

Products used in Recipe

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