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Fresh coconut burfy Recipe

If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. These grainy sweet coconut squares can be stored in the refrigerator for upto a week.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #RakhiJanmashthamiRecipes #Contest154
Ingredients

Ingredients For Fresh coconut burfy Recipe

Methods
  • 1. Take 1 fresh coconuts, remove their fiber and peel them. Scratch the outer covering using a knife. After scratching their covering, wash them and cut into small pieces.
  • 2. Grind them for 5 to 7 second and transfer in the bowl,keep a side.Take pan, add the full cream milk, sugar,stir continusley till the dissolve.
  • 3. Then add the elaichi powder and grind coconut mix well it, stir continusley on medium flame.Reduce the milk then add the cream, milk powder, food colour and saffron mix well it.
  • 4. Cook while continuously stirring until it reaches to it's thicker consistency.Add 1 spoon ghee and mix well it. You see mixture shines stir for 2-3 minutes mixture ready ours desire consistency.
  • 5. Take plate grease with ghee, spread mixture on it, garnish with sliver varkh,cut into desire shape, keep the plate a side in the cool place to set for 1 hour.Ready ours delicious fresh coconut burfi.

Products used in Recipe

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