Gond Mewe ki Pinni Recipe

Pinni is very famous Punjabi sweet dish. It is eaten mostly in winters. Very healthy and delicious , served as a dessert . I made it from NOVA SHUDH Ghee , wheat flour, sugar , Gond and dry fruits.

Prep time:
25minutes

cook time:
40minutes

serves:
40-50 pinni

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Wheat Flour 1 kg

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 1/2 kg + 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 500 gm

Powdered Sugar

Description

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Edible Gum (Gond) 75 gm

Edible Gum (Gond)

Description

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Cashew 100 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almonds 100 gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins 100 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Makhana 100 gm

Makhana

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Dessert

Recipe Notes

Always Fry the nuts on low heat. Fry the Gond properly. It should be crunchy. If mixture becomes dry , add 2-3 tbsp more warm NOVA SHUDH GHEE.

Ingredients For Gond Mewe ki Pinni Recipe

Wheatflour 1 kg

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 1/2 kg + 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 500 gm

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Edible Gum (Gond) 75 gm

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Chopped cashews 100 gm

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond 100 gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins handful washed and soaked in water 100 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Lotus seeds / makhana 100 gm

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Gond Mewe ki Pinni Recipe

1. Take a heavy bottom wok. Heat 3-4 tbsp nova sudh ghee. Fry all the dry nuts one by one . Fry on low heat. Fry Gond in batches. Keep all the nuts in a plate . Let it cool. Grind all .
2. Heat ghee in same wok. Add wheat flour. Roast it on low heat. Stir continuesly.Roast it till ghee starts releasing and nice aroma comes out. Turn off the flame.
3. Add cardamom powder and grinded dry fruits and raisins. Mix it well.
4. Let the mixture slightly cool. Add sugar in it. Mix it well.
5. Grease your hand with NOVA GHEE. Take a small portion from mixture in your hand . Press it and make desired shape Pinni.
6. Place almonds on each Pinni. Press it. Make all the Pinnis from the mixture.