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Halwa ( Kadah) Recipe

It is a very delicious, healthy and easy dessert, made with wheat flour, sugar and ghee . Children as well as elders like to eat it.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Aata and ghee mixture should beproperly roasted. Continue stirring is must.

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Halwa ( Kadah) Recipe

Methods
  • 1. Take a pan, add sugar and water. Boil it. Dissolve the sugar. Make a sugar syrup.
  • 2. Take a heavy bottom wok heat ghee. Add wheat flour. Roast it on low heat. Stir continuesly. Cook for 10-15 minutes.
  • 3. The mixture will start to turn golden brown and aromatic. Carefully pour the hot boiling sugar syrup in wheat mixture. Stir continuously, otherwise lumps will formed.
  • 4. Stir it till wheat flour will absorb all the water. Atta halwa is ready . Serve it hot.

Products used in Recipe

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