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Hariyali Pulav Recipe

hariyali pulav is prepared using seasonal greens. this is the best option to consume seasonal greens into diet and take its maximum benefits. This delicious and mild flavoured pulav is a best option for dinner.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #Greenrecipes
  • #contest163
Ingredients

Ingredients For Hariyali Pulav Recipe

Methods
  • 1. Wash thoroughly and soak rice in water for 20 minutes in a large vessel bring water to boil.
  • 2. Add salt while rice is boiling. cook the rice grain upto 70%. blanched the green peas and keep aside.
  • 3. Once done, transfer it to collender and let the extra water rinse off
  • 4. In a mixer jar add coriander leaves, mint leaves, blanched spinach, garlic, ginger, green chillies, salt, lemon juice and grind to a paste. your green paste is ready.
  • 5. In a pan heat ghee, add cumin seeds and cinnamon.
  • 6. Now add green paste, blanched peas and saute for 2 minutes on low flame.
  • 7. Now add cooked rice, garam masala and mix gently. cook for a while till masala combines well.
  • 8. Lastly add grilled paneer and serve pulav.

Products used in Recipe

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