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Jolbhora ( Bengali Sweet) Recipe

Jolbhora is a traditional Bengali sweet made with jaggery and milk. inside it's fill with liquid jaggery.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Jolbhora ( Bengali Sweet) Recipe

Methods
  • 1. Kneed freshly made chana gently to make the chhana smooth.
  • 2. Add powdered sugar and grated patali gur to the chhana, and keep mixing using your clean palm for another 2 minutes.
  • 3. Heat a non-stick pan, melt the ghee and pour the cheana gur and sugar mixture. Keep stirring everything on low heat till the mixture comes together to make a dough.
  • 4. Mixture will be mushy and semi liquid, later the mixture will evaporate the excess moisture and will be dried up to form a dough.
  • 5. Turn off heat and add cardamom powder.
  • 6. Now grease you palm with ghee, take some chhana mixture in your palm, make a small ball, put 1 or 2 raisins on inner part of a mold, and put the small sandesh ball between 2 molds, make a hole, below and pour 1/2 teaspoon liquid jaggery and seal the bottom with a small piece of the chhana mixture.
  • 7. Jolbhora sandesh is ready to serve.

Products used in Recipe

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