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Jowar and wheat flour panjiri Recipe

This panjiri is powerhouse of nutrition and rich source of fibres. The recipe is quite simple , easy and quick.

  • Prep time:
  • 5minutes
  • cook time:
  • 40minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Roast flours on low flame.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Jowar and wheat flour panjiri Recipe

Methods
  • 1. In a heavy bottom wok, roast jowar and wheat flour for about 15 to 20 minutes on low flame.
  • 2. Add ghee and mix well so that no lumps are seen.
  • 3. Continue roasting till mixture becomes aromatic.
  • 4. Turn off the flame. Transfer the mixture in a bowl and let it cool a little.
  • 5. Now add crushed Jaggery and mix well so that Jaggery combines with the mixture completely.
  • 6. Add makhana and almonds.
  • 7. Store panjiri in an air tight container.

Products used in Recipe

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