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Kheer Komola

Kheer Komola is a famous Bengali dessert.It is a variant of Rabdi but adding the orange segments gives it a nice twist.It is easy to make and perfect to serve during special occasions or festivals.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : NA

Recipe Notes

You can reduce the quantity of sugar by half and use condensed milk instead to thicken the kheer quickly thereby reducing the cooking time.

Tags

  • #RakhiJanmashthamiRecipes
  • #contest154
Ingredients

Ingredients For Kheer Komola

Methods
  • 1. Set the milk to boil in the sauce pan, over medium flame.Once it comes to a roll boil, scrape the sides of the pan, give the milk a stir and keep boiling.When it reduces to half its quantity and thickens, add the saffron strands, sugar and cardamom.Mix all the in, well
  • 2. Once the sugar dissolves, remove from flame in a mixing bowl and cool completely.Then add in the muddled oranges and stir in well. Refrigerate for at least an hour, before serving.
  • 3. Garnish the delicious kheer komola or Bengali orange kheer with rose petals.

Products used in Recipe

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