Makhmali Soya Seekh Kebab Recipe

Soyabean is a source of high protein specially for the vegetarian people.And Makhmali soya seekh kebab is a delicacy for them.

Prep time:
10mins

cook time:
10mins

serves:
5

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Boiled potato 100 gm

Boiled potato

Description

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Kebab Chini Powder ½ tbsp

Kebab Chini Powder

Description

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Chat masala 1tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Ghee as required

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped mint leaves as required

Chopped mint leaves

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Chopped Coriander Leaves as required

Chopped Coriander Leaves

Description

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Soya Chunk Soaked 200 gram

Soya Chunk Soaked

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Keeping the kebab mixture in fridge for at least an hour is mandatory to firm nice seekh kebab shapes.

Ingredients For Makhmali Soya Seekh Kebab Recipe

Boiled Potatoes 100 gm

Potato

Description

Potato is an underground tuber whi ...

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Kababchini (Cubeb pepper) ½ tbsp

All Spice

Description

Allspice is a famous Jamaican spice known for its unique flavour. It is the dried berry of an eve ...

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gramflour(besan) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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chaat masala powder 1tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Ghee or oil for deep frying as required

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped mint leaves as required

Chopped mint leaves

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Fresh chopped coriander as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Soya Chunk Soaked 200 gram

Soyabean chunks

Description

Soyabean chunks are soy nuggets prepared from defatted Soya flour by the process of extrusion coo ...

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Methods

How to make Makhmali Soya Seekh Kebab Recipe

1. Firstly soak the soya chunks in hot water, then squeeze the water and put the soya chunks in mixer and make a fine paste.
2. Then take a bowl, add the soya chunks paste, add salt, kebab chini, lemon juice, chaat masala, roasted gram flour, chopped coriander and mint leaves, ½ tsp ghee and boiled smashed potato. Mix them With hand,cover and keep in fridge for one hour or until the mixture is firm.
3. Then apply some ghee on hand and take a portion of the kebab mixture and give it a seekh kebab shape into long skewers.
4. Brush them with ghee and grill for 5 mins or until golden brown colour.
5. And makhmali soya seekh kebab is ready to be served with green chutney.