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Makka ke dhokle recipe

It's authentic classic dish from rajsthan

  • Prep time:
  • 16mins
  • cook time:
  • 30mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Allergy Information

  • - Gluten free

Recipe Notes

Drizzle sesame oil or ghee over the hot dhokla and serve hot with dal or chutney.You can use any steamer to steam the dhokla.

Tags

  • #RegionalDishes
  • #Contest161
Ingredients

Ingredients For Makka ke dhokle recipe

Methods
  • 1. Take big plate and mix all ingredients
  • 2. Add lukewarm water and knead to make a soft dough. Add water little by little. The amount of water will depend on the quality of the maize flour.
  • 3. Divide the dough into 6-8 equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
  • 4. Heat an idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes on medium heat.

Products used in Recipe

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