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Makki Ki Roti Recipe

This winter special roti, goes well with Bharta , matar curry or sarso ka saag .

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Add some warm water if the aata is dry .

Tags

  • #Contest191
  • #WinterRecipe
Ingredients

Ingredients For Makki Ki Roti Recipe

Methods
  • 1. Heat 1 cup water.
  • 2. Add salt , carom seeds and hing . Boil it .
  • 3. Turn off the heat. Add makki ka aata . Mix it properly. Cover it with lid .
  • 4. When it slightly cool down , transfer it in a parat . Rub it properly and make soft dough.
  • 5. Heat tawa . Now take some dough in hand and very carefully make roti in your hand or roll it .
  • 6. Cook on hot tawa on medium heat from both the sides . Apply ghee or butter.

Products used in Recipe

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