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Mangodae Recipe

Moong Dal Pakoda --quick , crunchy and tasty snack made with moong dal ,spices and herbs...Do try n enjoy

  • Prep time:
  • 2hrs 3mins
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Recipe Notes

You can remove skin of the daal after washing..

Tags

  • #Custom157
  • #noOnionNoGarlic
  • #RainyDaySnacks
Ingredients

Ingredients For Mangodae Recipe

Methods
  • 1. Soak the green Gram daal for 2 hrs
  • 2. Drain extra water and grind to semi course mixture..
  • 3. Mix the green Gram daal as much as possible for 10 min to get airation in it..
  • 4. Roast the coriander seeds,fennel seeds,cumin seeds and black pepper for 2 min n semi crush it..
  • 5. Add the crushed powder in the batter ..
  • 6. Add finely chopped coriander leaves ,salt as per taste and mix it well
  • 7. Take small dumplings and deep fry the moonglets to get crispy vadas.
  • 8. Fry few chillies and sprinkle salt on it .
  • 9. To make chutney,grind coriander leaves,mint leaves,chillies,salt ,lemon juice and 1-2 deep fried bhajiyas to make fresh green chutney..
  • 10. Serve hot moonglets,salted chillies with chillies and a cup of tea

Products used in Recipe

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