Swaranjeet Kaur
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Medu Vada Recipe

Medu Vada is a famous South Indian dish. The main ingredient is Urad dal. This is favourite dish of my children . Medu Vada with sambhar tastes awesome.

Prep time:
4hrs 30mins

cook time:
30mins

serves:
4-5

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urad dal split 250 gm

urad dal split

Description

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Onion chopped 1

Onion chopped

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Ginger chopped 1 tbsp

Ginger chopped

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Green Chilli 2

Green Chilli

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Oil As per needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cold Water As per needed

Cold Water

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Curry Leaf 1 tsp

Curry Leaf

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

At the time of grinding the dal try to use cold water. Batter should be thick and groundedfine.

Ingredients For Medu Vada Recipe

urad dal split 250 gm

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

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Onion(chopped) 1

Onion

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Ginger finely chopped 1 tbsp

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 2

Green Chilli

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen 0
Oil As per needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water chilled As per needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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curry leaves 1 tsp

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Methods

How to make Medu Vada Recipe

1. Soak the urad dal minimum for 4hours. Drain excess water. Transfer it to mixer grinder, grind until the batter becomes fluffy and smooth.
2. As per requirement add water. Do not add too much water. Batter should be thick.
3. Transfer the batter in a bowl. Add all the ingredients.Mix and whisk well.
4. Heat oil in a wok. Wet your fingers, take some batter in your hand, give it flatten ball shape.
5. Now make a hole in the centre using your thumb. Slid the Vada gently in the hot oil.
6. Deep fry it on low medium flame till it turns golden brown and crispy.
7. Make all vadas by the same method.