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Methi matar malai

Winter delicacy that is perfect for lunch, made with milk, cream,cashews that enhances the flavour and makes a rich dish!!

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #NorthIndianRecipeContest
  • #contest145
Ingredients

Ingredients For Methi matar malai

Methods
  • 1. Heat 2tbsp ghee in pan,. Crackle cumin seed, saute ginger chilly paste.
  • 2. Add sliced onion, cashews and sesame seeds, let it saute for a minute. Then cool and grind fine paste.
  • 3. In other pan heat 2 tbsp ghee ,add ground paste,let it cool for few minutes.
  • 4. Add milk and water when it starts bubbling. Add chopped fenugreek and cook for few seconds.
  • 5. When methi turns soft add salt, kasturi methi and garam masala. 2minutes later add boiled green peas.
  • 6. Let it cool for 2 to 3 minutes then add beaten fresh cream. Let it cover and cook for 5 minutes at low flame.
  • 7. Switch off the flame,garnish with chopped coriander leaves.

Products used in Recipe

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