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Onion Paratha Recipe

Onion Paratha the easiest of all stuffed Parathas, all you need is just flour, Onion, and Coriander leaves and you will be all set for tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - #Contest168#TiffinboxRecipe
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Recipe Notes

Please include ghee to make them soft and tasty. 2. Water quantity may vary depending on the type of flour used.

Tags

  • #Contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For Onion Paratha Recipe

Methods
  • 1. Combine wheat flour, salt and oil from, slowly add water and make a soft dough.
  • 2. Combine chopped onions, green chillies, coriander leaves, red chilli powder, garam masala powder and salt. Gently mix and keep this ready.
  • 3. Divide the dough into equal sized dough balls and roll out each dough balls and roll out each dough ball into a thick chapati, place in some of the onion stuffing in the center.
  • 4. Gather the edges and pinch the dough to seal it as shown.
  • 5. Dust some flour and roll out as a Paratha.
  • 6. Heat a tawa and fry the paratha over medium high flame.
  • 7. Once it brown's on one side, flip to the other side and cook again.
  • 8. Flip one more time to cook evenly on both sides.
  • 9. Drizzle ghee depending on your preference.
  • 10. Once done remove from pan and repeat the same for the rest of dough and finish, serve hot with plain curd on side or some spicy gravy of your choice.

Products used in Recipe

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