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PAKODA RECIPE

It is a famous street food of North India. Very crunchy, crispy and delicious .

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Batter should not be too thin. You can also add chopped spinach in it. Fry the pakora on medium heat.

Tags

  • #NorthIndianRecipeContest #145
Ingredients

Ingredients For PAKODA RECIPE

Methods
  • 1. Take a mixing bowl add all the ingredients except oil. Mix it well.
  • 2. Gradually add water and make little thick batter. Keep it aside to rest.
  • 3. Check the consistency of batter.
  • 4. Heat oil in a wok. In a medium heat deep fry all the pakoras from the batter till it becomes golden brown and crispy.
  • 5. Remove it in a kitchen napkin.
  • 6. Serve hot with sauce and green chutney.

Products used in Recipe

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