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Pav Bhaji Recipe

This is the most common indian Street food n is v popular among all age groups.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Sides

Tags

  • #TiffinBoxRecipe
  • Contest 168
Ingredients

Ingredients For Pav Bhaji Recipe

Methods
  • 1. Heat oil and butter. Add ginger garlic paste. Sauté for a while.
  • 2. Then add chopped onion, cook till light golden brown.
  • 3. Then add chopped tomatoes, green chili chopped and cook till soft and mashy.
  • 4. Now take a bowl, put tomato sauce in it. Put pav bhaji masala, turmeric and chili powder and salt .Mix the masala properly.
  • 5. Put this masala into the kadai and cook till it leaves the oil.
  • 6. Now add boiled mix vegetables and cook for few minutes. Then add boiled mashed potatoes. Mash it properly
  • 7. Mash the entire vegetable with the masher properly.
  • 8. Add butter. Serve this bhaji with butter toasted pav.

Products used in Recipe

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