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Poha Cutlet Recipe

Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

dry soaked poha completely. Gram flour gives binding to the cutlet mixture.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha Cutlet Recipe

Methods
  • 1. In a bowl, combine together soaked poha, grated potato, grated carrot, chillies and coriander leaves.
  • 2. Add all the spice powder, salt needed and thick curd/plain yogurt. Mix well.
  • 3. Divide the mixture equally and make smooth balls from it. Then flatten it to form patties.
  • 4. Heat a tawa, place the prepared patties and drizzle 1-2 tsp of oil around the patties.
  • 5. Cook both sides until golden brown on low heat. It will take time. If you prefer, you can even deep fry.
  • 6. For coriander curd chutney
  • 7. Making coriander curd chutney. In a mixture jar.
  • 8. Add coriander leaves, green chili, ginger, cumin powder, chaat masala, black pepper, salt, lemon juice, sugar, sev, and curd. Grind it into a smooth paste.
  • 9. Serve chutney with crispy cutlet

Products used in Recipe

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