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POHA MINI UTTAPAM RECIPE

These mini uttapam is yummy, healthy and easy to make ,no eno is used,Made with poha, this recipe gives all the nutrients.it can be made as breakfast or a tea time snack.It is made up of poha and curd with mild spices and veggies.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek1
Ingredients

Ingredients For POHA MINI UTTAPAM RECIPE

Methods
  • 1. First take poha wash it under water in strainer and drain excess water.In a jar of grinder ,add poha, salt,black pepper,red chilli flakes,ginger in small pieces
  • 2. Add half cup curd and 1/8 th cup water grind it to make paste.Take out in a bowl.add rice flour to it.
  • 3. Now in other pan, heat oil add black mustard seeds,sesame seeds as they crackle transfer it to poha paste.Mix it ,add remaining curd to it,mix well.
  • 4. Brush little oil on mini uttapam tawaPlace one spoon of batter on each ,sprinkle carrot,onion,tomatoes and coriander leaves.
  • 5. Cook at medium flame for 1 minute,flip it and cook for another minute.Serve hot with tomato ketchup

Products used in Recipe

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