Debojani
Explorer
0 0

Puffed Rice Moa Recipe

Puffed rice moa are crunchy puffed rice balls made with jaggery. It's a traditional bengali sweet or starter snack. It's very tasty and healthy. This moa is a giant size laddu.

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

save
share

Puffed Rice 250gms

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

Read More Favorites

MySmartKitchen 0
Jaggery 250gms

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 1
Water 3tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4

Details

Vegetarian

Level : Difficult

Cuisine : Bengali

Course : Dessert

Allergy Information

- Nil

Recipe Notes

1. To check jaggery syrup, pour a drop of syrup in the bowl of water if it doesn't mix with water and doesn't loose it's shape, then the syrup is ready. 2. Make moas immediately after mixing with jaggery syrup till it remains hot.

Ingredients For Puffed Rice Moa Recipe

Murmura ( puffed rice ) 250gms

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

Read More Favorites

MySmartKitchen 0
Pure and sure natural jaggery 250gms

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 0
Warm Water 3tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Puffed Rice Moa Recipe

1. First dry roast the puffed rice till they are crunchy. Take them out and keep aside.
2. In a heavy bottom pan, add jaggery and water. Cook the jaggery syrup till it becomes sticky.
3. To check, pour a drop of syrup in the bowl of water if it doesn't mix with water and doesn't loose it's shape, then the syrup is ready.
4. Now, turn off the flame and add the puffed rice and mix well with the jaggery syrup.
5. Then make balls. Gently press the mixture in your palm. If required add water in your palms and make balls immediately till the the mixture is hot.
6. Store the moas in an airtight container.