Punjabi Radish Paratha

Stuffed paratha are a big hit in winter season. Punjabi paratha loaded with butter or ghee accompanied with raw mango pickle and curd is all one need to satisfy ones hunger.

Prep time:
20mins

cook time:
10mins

serves:
4

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Potato 1Grated boiled

Potato

Description

Potato is an underground tuber whi ...

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Chopped Ginger 1/2 inch

Chopped Ginger

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chaat Masala 1/2 tsp

Chaat Masala

Description

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Dough

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Punjabi Radish Paratha

Aloo (Potatoes) skinned and cut into medium sized cubes 1Grated boiled

Potato

Description

Potato is an underground tuber whi ...

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Finely chopped green chilli 1

Green Chilli

Description

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chopped ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Soft Dough from Wheat flour

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Punjabi Radish Paratha

1. 1. Add salt to radish.Keep it aside for 10 minutes.
2. 2. Squeeze excess water from the grated radish. Add boiled potato, green chilli,coriander powder, chaat masala, chopped coriander leaves, ginger and mix well.
3. 3. Make 2 poori. Put stuffing on one poori and cover it with the other poori. Roll it like paratha..
4. 4. Make paratha on medium hot tawa. Cook properly from both sides.
5. Serve this paratha with curd and pickle.