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Puree of Green Peas Soup Recipe

This is healthy refreshing green peas soup from the french menu.

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : French

Course : Appetizer

Ingredients

Ingredients For Puree of Green Peas Soup Recipe

Methods
  • 1. Heat the butter in a heavy saucepot over moderately low heat. Add the onions and sweat them without letting them brown.
  • 2. Add the stock and bring to a boil.   Add the peas. Simmer until the peas are soft, about 5 minutes.
  • 3. Pass the soup through a food mill or purĂ©e with an immersion blender. Return the stock to a simmer. Add additional stock if necessary to bring to a proper consistency.
  • 4. Adjust the seasoning.  At service time, heat the heavy cream and stir into the soup. Whip the cream until it forms soft peaks. Fold in the shredded mint leaves.
  • 5. Garnish soup with it before service.

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