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Raddish sambar

In this recipe I have used tasty tales Mylapore vathal kozhambu to make my sambar taste yummy an tastier

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 3to 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - If ure allergy to tamarind add a small piece of jaggery
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Recipe Notes

If u don't want to add sambar pd jus only add tasty tales Mylapore vathal kozhambu to the sambar

Tags

  • Veg
Ingredients

Ingredients For Raddish sambar

Methods
  • 1. Pressure cook toor dal fr 3to4 whistles an when cool smash it nicely
  • 2. In a kadai add oil fry mustard seeds, curry leaves, methi seeds, dry red chilli
  • 3. When crackle add tasty tales Mylapore vathal kozhambu an mix well & sambar pd d
  • 4. Then add the cooked dal into it an mix well.
  • 5. Then in another cooker add oil fry onions, an tomatoes an mix well then add tasty tales Mylapore vathal kozhambu an mix well
  • 6. Then add the raddish an salt an mix well an pressure cook it for 2 whistles.
  • 7. Then wen cool add it to the sambar an salt an mix well. Add a small piece of tamarind pulp to it fr flavour
  • 8. Then add salt an chopped coriander leaves an mix well

Products used in Recipe

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