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Ragi Dosa Recipe

It"s a ragi dosa recipe with veggies.I have made it for specially diabetic patients but anybody can have it because it's not only healthy but tasty also. I have served it with homemade less oil amla achar and salad.

Prep time:
10mins

cook time:
10mins

serves:
3

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Ragi 1cup

Ragi

Description

Ragi is one of the very nutritious ...

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Wheat Flour 2tbspn

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rock Salt As per taste

Rock Salt

Description

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Cumin Seeds 1 tbspn

Cumin Seeds

Description

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Grated Ginger 1 tbspn

Grated Ginger

Description

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Ginger 1 tbspn

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped onion 3 tbspn

Chopped onion

Description

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Green Chilli 2 tbspn

Green Chilli

Description

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Carrot jullians 1 cup

Carrot jullians

Description

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Chopped Coriander Leaves 3 tbspn

Chopped Coriander Leaves

Description

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Oil For brushing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Ragi Dosa Recipe

fresh ragi 1cup

Ragi

Description

Ragi is one of the very nutritious ...

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Wheatflour 2tbspn

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Pinch of rock salt As per taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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jeera/ Cumin seeds 1 tbspn

Cumin

Description

Cumin is a popular spice which is ...

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ginger grated- 1 tbspn

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1 tbsp Ginger 1 tbspn

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped onions 3 tbspn

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 2 tbspn

Green Chilli

Description

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Carrot jullians 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Fresh chopped coriander 3 tbspn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil For brushing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Ragi Dosa Recipe

1. Soak the ragi millet with water for 2 hours. After that take it in a mixing jar. Add little water and make a paste of it.
2. Take the paste in a bowl. Add wheat flour, rock salt, cumin seeds, grated ginger, onion & green chilli.
3. Add water as needed and make a batter of it. Cover it and keep rest for at least 10 minutes.
4. Now heat a dosa pan and brush oil. Spread one spatula dosa batter over it.
5. Add some jullian cut carrot and chopped coriander over it. Let it fry for few minutes. Then flip it and fry it for 2 to 3 minutes.
6. Delicious Ragi dosa is ready now. I have served it with home made less oil amla achar and salad.