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Rajma pulao recipe

This is a very yummy recipe that you can enjoy during Eid

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Be careful while adding water. A little more water could ruin your pulao.

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Rajma pulao recipe

Methods
  • 1. Soak the rajma overnight or fir 8 hours. Boil them till tender and set aside. Wash properly and soak the rice in water for 1 hour. After that, drain excess water.
  • 2. In a heavy bottom skillet,heat ghee. Once hot, temper with cardamom, cinnamon, cloves, bay leaf. Saute them till aromatic. Now add onions and saute till they turn translucent. Add the ginger-garlic paste and saute till the raw smell is gone.
  • 3. Next, add the boiled rajma and mix well. Fry for 3-4 minutes. Next, add the soaked rice. Saute till the rice turns translucent. Finally, add 2 cups of hot water. Add salt and sugar. Mix gently and cover with a tight lid. Cook for 15 minutes till all the water dries and rice is tender.
  • 4. Sprinkle garam masala powder. Mix gently and give a standing time of 10 minutes. Serve hot.

Products used in Recipe

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