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Sago Chivda Recipe

Very easy and crispy snacks for fasting. Making in 5 minutes.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Allergy Information

  • - Null

Recipe Notes

Before fry add 2 tablespoonfuls of water in sago and mix well. keep it a side for 10 minutes. After 10 min ready to fry.

Tags

  • Veg
  • #AnAajweek4
Ingredients

Ingredients For Sago Chivda Recipe

Methods
  • 1. Heat oil in pan. Fry sago in hot oil. Take it out. Fry peanuts. Add peanuts in fried sago. Fry Chopped green chili .
  • 2. Grate a potato. Wash it into cold-water. Repeat this step 2-3 times. Squeeze water by using cloth.
  • 3. Deep fry grated potatoes in heated oil. Remove it. Mix with peanut and fry sago. Add salt.
  • 4. Another pan heat 1teaspoon ghee. Add 7 -8 fresh curry leaves. Add some cashew and almond. Fry for only 1 min. Take it out. Mix with mixture of sago. Mix it well.
  • 5. Sabudana chivda is ready to eat. Store it in air tight container for 8-10 days.

Products used in Recipe

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