Somasree
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Salad Recipe

Easy to make

Prep time:
5mins

cook time:
5mins

serves:
1

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Onion 1 no

Onion

Description

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Tomato 1no

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Beans 5 nos

Beans

Description

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Black Pepper Powder 1/2tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Black Salt According to the taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Lemon Juice 1/2tsp

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Anyone can eat this food whenever they want, there is no chance of allergy.

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Recipe Notes

It is very important for Diabetic Payson to eat salad in the morning so I have put onion tomato and fresh beans here which is very necessary for the body.

Ingredients For Salad Recipe

1 onion 1 no

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen 0
Tomatoe 1no

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen 0
Chopped beans 5 nos

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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MySmartKitchen 0
Whole black pepper powder 1/2tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen 0
Black salt ( optional) According to the taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen 0
Lemon juice 1/2tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen 0

Methods

How to make Salad Recipe

1. First wash all the vegetables well and blanch them in a pot of hot water
2. After soaking in hot water for a while, when it becomes a little soft, take all the vegetables and cut them in a bowl.After soaking in hot water for a while, when it becomes a little soft, take all the vegetables and cut them in a bowl.
3. This time all the vegetables should be torched with pepper powder and lime juice.
4. Then garnish and serve