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Suji Besan ka Halwa Recipe

Halva is a type of confectionery originating from persia . The name is used for a broad variety of recipes,generally a thick paste based on flour or semolina finely ground nuts and sweetend with suger or honey.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #RecipewithButter&Ghee#Contest172
Ingredients

Ingredients For Suji Besan ka Halwa Recipe

Methods
  • 1. Heat ghee and fry cashew nuts.
  • 2. Heat ghee in a fry pan, add semolina and saute till light brown. Add besan and saute for 3-4 minutes.
  • 3. Add milk slowly. Cover and cook for 1-2 minutes.
  • 4. Add condensed milk, saffron and cardamom powder.
  • 5. Transfer onto any mould of your choice and garnished with fried cashew and cherries and serve hot.

Products used in Recipe

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