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Tiranga Aloo Chole Chaat Recipe

Aloo Tikki in Masaledar Ghugni( chana masala) with delicious yummy chutney mix.

  • Prep time:
  • 2hrs 0minutes
  • cook time:
  • 1hrs 0minutes
  • serves:
  • 6-8 people

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Snacks

Recipe Notes

Saffron chutney and green chutney recipe already shared in " Tiranga Paneer Hind" recipe. Check the recipe. Pre soak the matar dal for 8 hours to get moist consistency.

Ingredients

Ingredients For Tiranga Aloo Chole Chaat Recipe

Methods
  • 1. Step 1 Aloo Tikki recipe ,In a kadhai, pour some oil and heat it. Lower the sim and 1 tablespoon onion, green chillies, 1/2 cup mashed green chana dal, add mashed potatoes, 1 teaspoon Bhaja masala, 1/2 teaspoon sugar, 1 teaspoon salt.
  • 2. Stir it until it's cooked completely. It should form a semi dough consistency.
  • 3. Take it out from the gas burner into a pan and cool it down. Now, make small tikkis out of it .
  • 4. Take a bowl and add cornflower and water. Make a thin consistency. Now, heat oil in the kadhai and sim it.
  • 5. Dip the tikkis in the cornflower bowl and shallow fry the tikkis and take it out. Spread chat masala over it.
  • 6. Step 2 Green Matar Masala- GhugniIn a pressure cooker, add some oil. Now fry 1 tablespoon onion, 1/2 teaspoon green chillies, 1/2 teaspoon ginger, 1/2 teasoon garlic, 1 chopped tomatoes, garam masala, 1/2 cup curd, 1/2 teaspoon nutmeg, 1/2 teaspoon Bhaja masala, 1 teaspoon roasted jeera, corriander and Kashmiri red chilli powder.
  • 7. Fry the masalas until it starts leaving colour. Add 6 cups of water and close the lid. Give 5 whistles and close the lid.
  • 8. After 15 minutes, open the lid and garnish it with corriander leaves. In a bowl, take curd, add pinch of salt, sugar, chaat masala, bhaja masala and crushed garlic( 1 pinch) .. Mix everything. Keep it aside. Curd chutney is ready.
  • 9. Add chat masala on top of it. Sprinkle it.
  • 10. Step 3 On a plate, Take Saffron chutney, next place curd chutney, then Aloo Tikkis, last Green chutney. Garnish with Sev bhujiya and corriander.

Products used in Recipe

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