Traditional Winter Sweet “ Jaggery Atta Laddu “

It is a traditional Indian sweet. Very healthy and delicious. Whole wheat keeps the body warm so it is mostly considered as a great food during the winters.

Prep time:
10mins

cook time:
20mins

serves:
8-10 laddu

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Besan 1/2 cup

Besan

Description

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Jaggery Powder 3/4 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Course : Dessert

Recipe Notes

If you feel mixture is dry , add some more warm ghee in it.

Ingredients For Traditional Winter Sweet “ Jaggery Atta Laddu “

Gram flour ( besan ) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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3 tablespoons jaggery powder 3/4 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee or oil for deep frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Traditional Winter Sweet “ Jaggery Atta Laddu “

1. Heat ghee in a wok roast cashew and almonds. Remove it in a plate. After cooling grind it in a mixer .
2. In same wok add besan , roast it on low heat for 4-5 minutes, Add atta in it . Roast it on low heat until it turns to a deep golden color with an aroma .
3. Remove it in a mixing bowl. Let it cool completely.
4. Now add cardamom powder and jaggery powder in it . Mix it very well.
5. Take small portion of the mixture in your hand. Press it it should be easily rolled to balls.
6. Make all the laddus by this method.