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Aappam Recipe

Flatbread famous from Tamil Nadu

  • Prep time:
  • 8 hours
  • cook time:
  • 10 minutes
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreadRecipes
  • #contest130
Ingredients

Ingredients For Aappam Recipe

Methods
  • 1. Firstly soak idli rice and methi seeds for 5 hours.
  • 2. In a blender take soaked rice
  • 3. Add thin poha and coconut in it
  • 4. Add water as required and blend to smooth batter.
  • 5. In a large bowl take warm water to activate yeast
  • 6. dry yeast and sugar and rest for 5 minutes.
  • 7. Now transfer the blended batter into the yeast water, mix well and ferment the batter for 8 hours. mix the batter slightly. also add salt as and water. the batter has to be in flowing consistency.
  • 8. Now pour a ladleful of aapam batter on to the medium hot pan immediately and rotate to spread evenly
  • 9. cover and simmer till the appam gets cooked well completely in presence of steam.
  • 10. Finally serve Tamil Nadu style appam with chutney / kadala curry or egg curry
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