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Aata Kebab Recipe

Hey guys Today I bring for u most tasty with less oil and very easy recipe "aata kabab" yes from wheat flour I have made this delicious dish.u all are must be eating veg non kababs every time but this aata kabab have their own to taste. with very minimum and home ingredient, this dish will come out so tasty. here no one can stop u to eat this bcz I have not added any allergic stuff. it's simply kabab which anybody can make for any age group.mist of time our kids or senior people are mostly advised to stay away from oily and too spicy food but here u can make it for them and they will love it.no need to deep fry.so let's start with "aata kabab"

  • Prep time:
  • 5-7 min
  • cook time:
  • 10 min
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No

Recipe Notes

If u want to avoid baking soda u can skip it.fry it on low flame othervise mixture will not get fried from inner side.it will so tasty when it's hot but after getting cool also won't affect on taste.if u r making for kids so avoid green chilli or u can add little bit chilli powder

Tags

  • #Funwithflour#contest126#gotochef
Ingredients

Ingredients For Aata Kebab Recipe

Methods
  • 1. Take 1 bowl, add wheat flour.
  • 2. Add 1 pinch baking soda, add salt as per taste. Mix it well.
  • 3. Add chopped onion, add chopped green chilies.
  • 4. Add ginger garlic paste. coriander and mint leaves.
  • 5. Add cumin seeds.
  • 6. Take small small portion of water and make thick mixture, just like we regularly do for any kebab or pakoda.
  • 7. Just keep side for 5 minutes.
  • 8. Now take pan or tawa, add 4-5 spoon oil. Let it warm. Now apply water on palm.
  • 9. Take small small portion of mixture. Shape it so thin and round.
  • 10. Because of wheat flour mixture can get little bit smooth and it won't come correct shape.
  • 11. But don't worry it will be so tasty and it won't get spoiled.
  • 12. Fry it till get dark golden on low flame on both side.
  • 13. Serve hot with tea or any chatani.
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