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Achari Lady Finger Paratha Recipe

Ladies finger a super food in a paratha, gives a different texture.

  • Prep time:
  • 30 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

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Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

To make oats flour at home dry roast till light brown and powder it in the mixy jar.

Tags

  • #Contest126
  • #FunWithFlour
Ingredients

Ingredients For Achari Lady Finger Paratha Recipe

Methods
  • 1. Making of the dough: Mix salt with wheat flour and home made oats flour with required warm water and rest it for ten minutes.
  • 2. For Stuffing: Take oil in a pan and heat it, add finely chopped ladyfingers cook it and add salt and fry it till crisp.
  • 3. Now roll the dough and cut it into start shape and take one star and apply lemon pickle paste evenly and then put the lady's finger stuffing and cover it with another star and seal. Cook on a hot griddle on both sides with ghee. This can be made for kids.
  • 4. For adults : Roll two rotis spread lemon pickle on one roti over that place the stuffing over the stuffing seal the first roti with the second rolled roti and cook it on both sides with ghee.
  • 5.
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