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Airfried mirchi vada Recipe

Mirchi vada is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi vada of Jodhpur, Rajasthan is famous.Today I shared the healthy version of this delicious recipe.Prepared oil free vadas in airfryer.

  • Prep time:
  • 10 minute
  • cook time:
  • 20 minute
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

You can also deep fry mirchi vada

Tags

  • Veg
Ingredients

Ingredients For Airfried mirchi vada Recipe

Methods
  • 1. Wash And Slit The Green Chilies
  • 2. Add Mashed Potatoes In A Bowl And Add All The Spices. Mix Spices Well With Potatoes.
  • 3. Stuff Green Chilly With This Mixture And Keep It Aside.
  • 4. Make A Smooth Batter Of Gram Flour And Water And Add Little Salt And Red Chili Powder.
  • 5. Preheat Airfryer For 5 Minutes At 180*C.
  • 6. Coat The Green Chilly With The Flour Batter .
  • 7. Place A Greased Baking Paper Or Foil In Airfryer Basket And Place Coated Green Chillies.
  • 8. Cook Mirchi Vada In Preheated Airfyer For 15 Minutes.
  • 9. Once Cooked, Remove From Airfryer And Serve Hot With Green Chutney Or Sauce
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